We recently made a change to our Organic GreenVITAMIN C formula – it still contains 100% Certified Organically Grown ingredients from sources you can trust and is still the best value natural vitamin C available.

All stocks of 100g Powder, 60’s and 120’s Vegan Capsule products contain the following ingredients;

As with the original formula, the taste of the new formula in cold water is very palatable and easily blended.

• High-potency superfood rich in natural Vitamin C comes in
  Pure Powder and Pure Vegan Capsules
• All Vitamin C rich superfood ingredients are Certified Organically Grown by independent certifier ACO Certified Organic (Cert No: 10918)
• Pure powder blends easily in water and tastes great!
• NO added synthetic Ascorbic Acid
• NO added Sugars, NO added Sweeteners, NO artificial colour or flavours
• Suitable for Vegetarians and Vegans

What is it

Different to synthetic vitamin C which contain highly processed, isolated ascorbates,

Pure Plant-Source ORGANICGreenVITAMIN C is a blend of pure, certified organically grown Acerola, Baobab and Camu Camu all rich in natural vitamin C and synergistic nutrients.

This high-potency blend of organic superfoods provides 600mg of natural Vitamin C in every serve.

Natural Vitamin C is best …

Vitamin C is an essential nutrient critical in many metabolic processes including collagen synthesis to build strong connective tissue, carnitine synthesis for fatty acid metabolism, neurotransmitter function and immune system function.

Although some claim synthetic Vitamin C is chemically identical to that found in plants, the production process of synthetic Vitamin C is very different to the way plants make it.

Synthetically produced Vitamin C is processed from corn starch with the use of hydrochloric acid, heat, enzymes, acetone to produce ascorbic acid, whereas ORGANICGreenVITAMIN C is a unique blend of wholefoods naturally-rich in vitamin C that also contain a broad-spectrum of naturally-occurring synergistic nutrients vital for the optimum uptake & utilisation of Vitamin C in the human body.

How and where is it grown

The three Vitamin C rich ingredients in ORGANICGreenVITAMIN C are;

1) Certified Organic Acerola (Malpighia emarginata) berry is a bright red fruit with exceptionally high Vitamin C content, containing between twenty to fifty times as much vitamin C by weight as an orange. Our Organic Acerola powder is a USDA/ACO certified organic plant-based source of 25% naturally occurring vitamin C, with no additional ascorbic acid added. The Acerola fruit is grown in Brazil and then freeze dried using a proprietary process to ensure the preservation of vitamin C.The Organic Acerola also contains B vitamins and minerals such as iron, phosphorous, calcium as well as flavonoids.

Acerola Berry bush and fruit

3) Certified Organic Baobab (Adansonia digitata) is another renowned ancient medicinal fruit from Africa's 'Tree of Life'. It is the only fruit in the World that dries naturally on the branch and is a good source of Vitamin C and a broad-spectrum of minerals and vitamins. The fruit is found inside hard pods that hang upside down and is wild-harvested from organic trees in Benin, Africa. The naturally dried seeds are removed and ground into a nutrient-rich powder.

Baobab tree and fruit

4) Certified Organic Camu Camu (Myrciaria dubia) fruit is harvested from small bushy riverside trees in the Amazon rainforest, Peru. Our whole organic Camu Camu powder is made from the skin, pulp and seeds of the fruit, which are then dehydrated and made into a pure powder. Camu Camu is known to contain Vitamin C as well as natural antioxidants and inflammatory properties.

Camu Camu tree and fruit

ORGANICGreenVITAMIN C is packed in Australia in a licensed GMP (Good Manufacturing Practice) facility.

We only use 100% recyclable food-grade glass and metal packaging – we use NO plastic bottles and NO plastic lids, so there is NO BPA and NO plastic waste.